Chicken on a Stick

4.5
(36)
30 Reviews
6 Photos

My family loves grilled chicken on a stick, and this recipe is so simple to make with boneless chicken breasts and Italian-style salad dressing. All you have to do is marinate the chicken briefly, then skewer it on sticks and cook on the grill for tender, tasty chicken.

Submitted by Chris
Updated on January 25, 2023
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Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 skinless, boneless chicken breast halves

  • 1 teaspoon meat tenderizer

  • ½ cup Italian-style salad dressing

Directions

  1. Place chicken breasts in a resealable plastic bag; sprinkle with meat tenderizer. Pour in dressing and turn chicken to coat thoroughly; squeeze out excess air and seal the bag. Marinate in the refrigerator for 30 minutes to 1 hour.

  2. Preheat an outdoor grill for medium heat and lightly oil the grate.

  3. Place chicken onto skewers and cook on the preheated grill until no longer pink in the center and the juices run clear, about 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Editor's Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

76 home cooks made it!

Nutrition Facts (per serving)

218 Calories
10g Fat
3g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 218
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 9%
Cholesterol 68mg 23%
Sodium 687mg 30%
Total Carbohydrate 3g 1%
Total Sugars 2g
Protein 27g 55%
Vitamin C 1mg 2%
Calcium 15mg 1%
Iron 1mg 6%
Potassium 315mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.