Sauces and Condiments Sauces Pasta Sauces Creamy Gorgonzola Pasta Sauce 4.3 (81) 64 Reviews 5 Photos Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening. Submitted by Amy Updated on November 21, 2024 Save Rate Print Share Close Add Photo 5 5 5 5 Cook Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 ½ cups dry white wine 1 ¼ cups heavy cream 2 tablespoons grated Parmesan cheese 4 ounces Gorgonzola cheese, crumbled 1 pinch ground nutmeg black pepper to taste Directions In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy. I Made It Print 93 home cooks made it! Nutrition Facts (per serving) 447 Calories 36g Fat 5g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 447 % Daily Value * Total Fat 36g 47% Saturated Fat 23g 113% Cholesterol 134mg 45% Sodium 351mg 15% Total Carbohydrate 5g 2% Dietary Fiber 0g 0% Total Sugars 1g Protein 9g 17% Vitamin C 1mg 1% Calcium 234mg 18% Iron 0mg 2% Potassium 153mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.