Four-Cheese Sauce

4.5
(159)
117 Reviews
9 Photos

A three-cheese sauce for pasta is yesterday's news! This extra cheesy four-cheese sauce is made with Parmesan, mozzarella, provolone, and Romano. It's great on gnocchi, fettuccini, or any type of pasta. Garlicky French bread would be a tasty accompaniment.

Submitted by Dominic
Updated on December 22, 2022
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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
8
Yield:
4 cups
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Ingredients

Original recipe (1X) yields 8 servings

  • 2 cups heavy whipping cream

  • ½ cup butter

  • ½ cup grated Parmesan cheese

  • ½ cup shredded mozzarella cheese

  • ½ cup shredded provolone cheese

  • ½ cup grated Romano cheese

Directions

  1. Combine cream and butter in a saucepan over medium heat; stir frequently until butter melts, and bring to a simmer. Gradually stir in Parmesan, mozzarella, provolone, and Romano. Reduce the heat to low and cook, stirring constantly, just until cheese melts. Serve immediately; sauce will thicken upon standing.

181 home cooks made it!

Nutrition Facts (per serving)

407 Calories
41g Fat
3g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 407
% Daily Value *
Total Fat 41g 52%
Saturated Fat 26g 128%
Cholesterol 135mg 45%
Sodium 386mg 17%
Total Carbohydrate 3g 1%
Protein 9g 19%
Vitamin C 0mg 0%
Calcium 274mg 21%
Iron 0mg 1%
Potassium 77mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.