Recipes Desserts Snowflake Sugar Cookies Be the first to rate & review! 2 Photos The holidays are a perfect time of year to spend some time baking cookies as a family. Featuring fun shapes and decorative icing, these Christmas cookies will be a hit at home or your next holiday party. Submitted by Reynolds KitchensR Updated on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 30 mins Cook Time: 8 mins Additional Time: 1 hr Total Time: 1 hr 38 mins Servings: 24 Yield: 2 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 cups flour ½ teaspoon baking powder ¼ teaspoon salt 1 cup butter, softened 1 cup sugar 1 egg 2 teaspoons lemon extract (Optional) Colored sprinkles 2 cups powdered sugar Milk Reynolds® Parchment Paper Directions Preheat oven to 375 degrees F. Line a cookie sheet with Reynolds® Parchment Paper, set aside. Beat butter and sugar until fluffy with an electric mixer. Mix in egg and lemon extract until well blended. Combine flour, baking powder and salt in a separate bowl. Gradually beat flour mixture into butter mixture until smooth. Divide dough in half; shape into 2 flat disks. Wrap dough in parchment paper; refrigerate 1 hour until firm enough to roll. Roll out the dough 1/8-inch thick between two sheets of lightly floured parchment paper. Cut dough with 2 to 6-inch snowflake cookie cutters. Place cookies 1-inch apart on parchment-lined cookie sheet. Decorate with colored sprinkles. Bake 8 to 10 minutes or until cookies are just beginning to brown on edges. Cool. Mix powdered sugar and milk together in a small bowl, adding milk slowly until desired consistency is reached. Drizzle over cooled cookies. Tips Reynolds Kitchens Tips: For extra lemon flavor, substitute lemon juice for milk when making the icing. For snowflakes that slide right off, line your cookie sheet with Reynolds(R) Parchment Paper. I Made It Print Nutrition Facts (per serving) 204 Calories 8g Fat 31g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 204 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 25% Cholesterol 28mg 9% Sodium 92mg 4% Total Carbohydrate 31g 11% Dietary Fiber 0g 1% Total Sugars 19g Protein 2g 4% Calcium 12mg 1% Iron 1mg 4% Potassium 24mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.