Recipes Drinks Recipes Slushie Recipes Luscious Slush Punch 4.9 (1,414) 1,128 Reviews 33 Photos This slushie recipe makes the best non-alcoholic punch that both kids and adults enjoy. Makes enough for two bowls. This is our Christmas Eve tradition and there is never a drop left! Submitted by Valerie Cain Cuff Updated on December 13, 2023 Save Rate Print Share Add Photo 33 33 33 33 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 50 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 50 servings 6 cups water 2 ½ cups white sugar 2 (3 ounce) packages strawberry flavored Jell-O mix 1 (46 fluid ounce) can pineapple juice ⅔ cup lemon juice 1 quart orange juice 2 (2 liter) bottles lemon-lime flavored carbonated beverage Directions Bring water, sugar, and strawberry-flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in pineapple juice, lemon juice, and orange juice. Divide mixture into two separate containers and freeze. Combine contents of 1 container frozen juice mixture with 1 bottle lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed. I Made It Print 1,587 home cooks made it! Nutrition Facts (per serving) 108 Calories 0g Fat 27g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 50 Calories 108 % Daily Value * Total Fat 0g 0% Sodium 25mg 1% Total Carbohydrate 27g 10% Dietary Fiber 0g 0% Total Sugars 17g Protein 1g 1% Vitamin C 14mg 16% Calcium 9mg 1% Iron 0mg 1% Potassium 80mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.