Cuisine European UK and Ireland English Date Loaf Cake 4.3 (36) 31 Reviews 6 Photos Very much like sticky date pudding - nice and moist, and made without eggs. Submitted by Joan Updated on October 5, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 25 mins Cook Time: 45 mins Total Time: 1 hr 10 mins Servings: 12 Yield: 1 - 9x5 inch loaf pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 cup dates, pitted and chopped 1 cup dark brown sugar ¼ cup margarine 1 cup boiling water 1 ¾ cups self-rising flour 1 teaspoon baking soda 2 teaspoons vanilla extract Directions Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9x5 inch loaf pan. In a large bowl, combine dates, brown sugar, margarine and boiling water. Let stand 15 minutes. Stir in flour, soda and vanilla. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes. Allow to cool. I Made It Print Nutrition Facts (per serving) 204 Calories 4g Fat 41g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 204 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 4% Sodium 386mg 17% Total Carbohydrate 41g 15% Dietary Fiber 2g 5% Total Sugars 26g Protein 2g 4% Vitamin C 0mg 0% Calcium 83mg 6% Iron 1mg 6% Potassium 130mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.