Greek Stuffed Peppers

4.7
(6)
5 Reviews
3 Photos

This is another one of my creations. I was messing around in the kitchen and this is what happened. I'm still working on it so I am looking for feedback. This is more of an appetizer or finger food.

Submitted by CollegeCooker
Updated on January 18, 2022
3
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Yield:
8 appetizers
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Ingredients

  • 1 (8 ounce) package crumbled feta cheese

  • 1 (2 ounce) jar chopped pimento peppers

  • 1 teaspoon Greek seasoning

  • ground black pepper, to taste

  • ¼ cup olive oil

  • 2 green bell peppers, cored and cut into quarters

  • 8 slices bacon

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Stir the feta cheese, pimento peppers, Greek seasoning, black pepper, and olive oil together in a bowl; place about 2 tablespoons of the mixture on each of the 8 bell pepper segments. Wrap each segment with a slice of bacon; secure with toothpicks and arrange on a baking sheet.

  3. Bake in the preheated oven until the bacon is brown and beginning to crisp, about 20 minutes. Serve hot.

Nutrition Facts (per serving)

193 Calories
17g Fat
3g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 193
% Daily Value *
Total Fat 17g 21%
Saturated Fat 6g 32%
Cholesterol 35mg 12%
Sodium 589mg 26%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 8g 16%
Vitamin C 30mg 33%
Calcium 145mg 11%
Iron 1mg 3%
Potassium 138mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.