Recipes Main Dishes Stuffed Stuffed Bell Pepper Recipes Stuffed Jack-O'-Lantern Bell Peppers 4.5 (208) 157 Reviews 91 Photos These Halloween-themed stuffed peppers are delicious. They are my own stuffed bell pepper recipe with a festive twist. The flavorful beef stuffing is made with whole wheat bread instead of rice. Submitted by stepperanddaniel Updated on September 16, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 91 91 91 91 Prep Time: 25 mins Cook Time: 1 hr Total Time: 1 hr 25 mins Servings: 6 Yield: 6 stuffed peppers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 orange bell peppers 1 pound ground beef 1 egg 4 slices whole wheat bread, cubed 1 small onion, chopped 1 small tomato, diced 2 cloves garlic, minced ½ cup chili sauce ¼ cup prepared yellow mustard 3 tablespoons Worcestershire sauce ¼ teaspoon salt ¼ teaspoon pepper Directions Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x17-inch baking dish. Lightly mix together ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt, and pepper in a bowl. Wash peppers, and cut jack-o'-lantern faces into peppers with a sharp paring knife, making triangle eyes and noses, and pointy-teeth smiles. Slice off tops of peppers, and scoop out seeds and cores. Stuff peppers lightly with beef stuffing, and place them into the prepared baking dish so they lean against each other. Bake in the preheated oven until peppers are tender and the stuffing is cooked through and juicy, about 1 hour. I Made It Print 382 home cooks made it! Nutrition Facts (per serving) 266 Calories 11g Fat 23g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 266 % Daily Value * Total Fat 11g 14% Saturated Fat 4g 21% Cholesterol 78mg 26% Sodium 752mg 33% Total Carbohydrate 23g 8% Dietary Fiber 4g 16% Total Sugars 8g Protein 19g 37% Vitamin C 104mg 115% Calcium 68mg 5% Iron 3mg 18% Potassium 644mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.