Recipes Desserts Pies Vintage Pie Recipes Espresso Sugar Cream Pie 4.5 (4) 4 Reviews 2 Photos Sugar cream pies were all the rage when times were rough and money was in short supply. Well, times change... don't they? Here's a modern twist on an old favorite that could easily become your favorite dessert! Submitted by oz Published on March 5, 2020 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 50 mins Additional Time: 2 hrs Total Time: 3 hrs Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 (9 inch) unbaked pie crust 1 tablespoon melted butter 2 cups heavy cream 1 cup packed brown sugar ¼ cup all-purpose flour 1 tablespoon instant espresso powder 1 cup chocolate whipped cream (such as Chocolate Reddi-wip®) (Optional) Directions Preheat an oven to 350 degrees F (175 degrees C). Brush the inside of the unbaked pie crust with the melted butter; set aside. Whisk together the cream, brown sugar, flour, and espresso powder until well blended. Pour into the prepared pie crust. Bake in the preheated oven until set, about 50 minutes. Remove from the oven; cool completely on a rack. Generously pipe the edge of the pie with chocolate whipped cream. I Made It Print Nutrition Facts (per serving) 474 Calories 33g Fat 43g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 474 % Daily Value * Total Fat 33g 42% Saturated Fat 18g 91% Cholesterol 85mg 28% Sodium 163mg 7% Total Carbohydrate 43g 16% Dietary Fiber 1g 3% Total Sugars 28g Protein 3g 6% Vitamin C 0mg 0% Calcium 66mg 5% Iron 1mg 6% Potassium 113mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.