Recipes Desserts Pies Vintage Pie Recipes Cheddar Pear Pie 4.7 (90) 70 Reviews 21 Photos This pear-filled pie topped with a crumble of brown sugar and Cheddar cheese is, without a doubt, the best pie in my arsenal of desserts! Submitted by MommaChef Updated on November 6, 2024 Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hr 5 mins Servings: 6 Yield: 1 (9-inch) pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings Crumble: ½ cup all-purpose flour ½ cup brown sugar ½ cup shredded Cheddar cheese ¼ cup unsalted butter Fillilng: 6 cups peeled and sliced pears 1 tablespoon fresh lemon juice ½ cup brown sugar 3 tablespoons cornstarch ¾ teaspoon ground cinnamon 1 unbaked pie crust Directions Preheat the oven to 400 degrees F (200 degrees C). Combine flour, 1/2 cup brown sugar, and Cheddar cheese in a bowl. Cut in butter until mixture resembles coarse crumbs. Set aside. Toss pears with lemon juice. Combine 1/2 cup brown sugar, cornstarch, and cinnamon in a separate bowl. Add sugar mixture to the pears and toss to coat. Transfer pears to pie crust and top with crumble mixture. Bake in the preheated oven until the top is golden brown, about 45 minutes. I Made It Print 116 home cooks made it! Nutrition Facts (per serving) 547 Calories 21g Fat 87g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 547 % Daily Value * Total Fat 21g 27% Saturated Fat 9g 47% Cholesterol 30mg 10% Sodium 281mg 12% Total Carbohydrate 87g 32% Dietary Fiber 7g 24% Total Sugars 52g Protein 6g 12% Vitamin C 8mg 9% Calcium 123mg 9% Iron 2mg 11% Potassium 291mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.