Recipes Main Dishes Pork Pork Chop Recipes Slow Cooker Pork Chops and Sauerkraut 4.2 (222) 180 Reviews 10 Photos This is the easiest recipe in the world, and so good. Serve with mashed potatoes - to make this really easy, use instant. My husband loves this recipe, and there's nothing to it! Submitted by Kathy Morgret Updated on August 29, 2023 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 8 hrs Total Time: 8 hrs 5 mins Servings: 4 Yield: 4 pork chops Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 pork chops 16 ounces sauerkraut with juice Directions Place the chops in the bottom the slow cooker and pour the sauerkraut over the top. Cook on low for 8 to 9 hours or on high for 4 to 5 hours. Recipe Tip This recipe works with up to 6 boneless pork chops. I Made It Print 272 home cooks made it! Nutrition Facts (per serving) 165 Calories 5g Fat 5g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 165 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 9% Cholesterol 59mg 20% Sodium 804mg 35% Total Carbohydrate 5g 2% Dietary Fiber 3g 11% Total Sugars 2g Protein 24g 48% Vitamin C 17mg 18% Calcium 59mg 5% Iron 2mg 13% Potassium 571mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.