Slow Cooker Pork Chops and Sauerkraut

4.2
(222)

This is the easiest recipe in the world, and so good. Serve with mashed potatoes - to make this really easy, use instant. My husband loves this recipe, and there's nothing to it!

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Prep Time:
5 mins
Cook Time:
8 hrs
Total Time:
8 hrs 5 mins
Servings:
4
Yield:
4 pork chops
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 pork chops

  • 16 ounces sauerkraut with juice

Directions

  1. Place the chops in the bottom the slow cooker and pour the sauerkraut over the top. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.

Recipe Tip

This recipe works with up to 6 boneless pork chops.

272 home cooks made it!

Nutrition Facts (per serving)

165 Calories
5g Fat
5g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 165
% Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 9%
Cholesterol 59mg 20%
Sodium 804mg 35%
Total Carbohydrate 5g 2%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 24g 48%
Vitamin C 17mg 18%
Calcium 59mg 5%
Iron 2mg 13%
Potassium 571mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.