Recipes Side Dish Vegetables Onion Sweet Onion Pie 4.6 (99) 85 Reviews 18 Photos This delicious onion pie has a buttery cracker crumb crust and is stuffed with sweet onions, garlic, chives, and Cheddar cheese. It is superb alongside any barbequed meat — especially pork. Submitted by Andi Updated on July 14, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 ½ cups buttery round crackers, crumbled 6 tablespoons butter, softened 2 cups thinly sliced sweet onions 2 cloves garlic, minced 1 tablespoon minced fresh chives ¾ cup whole milk 2 eggs ½ teaspoon salt ¾ cup shredded Cheddar cheese 1 pinch paprika 1 tablespoon chopped fresh parsley Directions Preheat the oven to 350 degrees F (175 degrees C). Combine crackers and 4 tablespoons of butter in a mixing bowl until well blended. Press into the bottom and 1 inch up the sides of an 8-inch pie plate to form a crust. Refrigerate until needed. Melt remaining 2 tablespoons butter in a heavy skillet over medium heat. Sauté onions and garlic slowly until tender, about 12 minutes; spoon into prepared crust. Beat eggs, whole milk, chives, and salt in a bowl until blended; pour over the onions and sprinkle with cheese and paprika. Bake in the preheated oven for 35 minutes, or until a knife comes out clean. Garnish with parsley and serve hot or at room temperature. I Made It Print 111 home cooks made it! Nutrition Facts (per serving) 291 Calories 22g Fat 16g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 291 % Daily Value * Total Fat 22g 28% Saturated Fat 13g 63% Cholesterol 122mg 41% Sodium 502mg 22% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 4g Protein 8g 17% Vitamin C 5mg 5% Calcium 157mg 12% Iron 1mg 7% Potassium 108mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.