Creamy Shrimp and Crab Bisque

4.3
(269)
226 Reviews
16 Photos

A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.

Submitted by katrina berry
Updated on July 14, 2022
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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • ½ teaspoon salt

  • ¼ teaspoon white pepper

  • 1 teaspoon chicken bouillon granules

  • 2 tablespoons finely chopped onion

  • 1 ½ cups half-and-half cream

  • ½ pound medium shrimp - peeled and deveined

  • ½ pound pre-cooked crab meat

  • ½ cup white wine

Directions

  1. In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.

  2. Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!

303 home cooks made it!

Nutrition Facts (per serving)

219 Calories
12g Fat
6g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 219
% Daily Value *
Total Fat 12g 16%
Saturated Fat 7g 35%
Cholesterol 110mg 37%
Sodium 771mg 34%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 17g 34%
Vitamin C 4mg 5%
Calcium 111mg 9%
Iron 1mg 8%
Potassium 273mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.