Recipes Appetizers and Snacks Spicy Garlic-Ginger Chicken Wings 4.7 (327) 272 Reviews 55 Photos My mom lives in a small town in western New York, called Clifton Springs. Whenever I go home to visit, I usually indulge in some Buffalo chicken wings from a place called Emerson's. They have two flavors of wings; Buffalo-style, and sweet and sour. I came up with what turned out to be a deliciously sticky, ginger and garlic glaze. I really hope you give these a try. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on November 21, 2024 Save Rate Print Share Add Photo 55 55 55 55 Prep Time: 10 mins Cook Time: 1 hr Additional Time: 5 mins Total Time: 1 hr 15 mins Servings: 10 Yield: 5 pounds wings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings cooking spray 5 pounds chicken wings, separated at joints, tips discarded 3 tablespoons hot sauce (such as Frank's Red Hot) salt and ground black pepper to taste 2 tablespoons vegetable oil 1 cup all-purpose flour For the glaze: ½ cup rice wine vinegar ½ cup packed brown sugar 3 crushed garlic cloves 2 tablespoons minced fresh ginger 1 tablespoon Asian chili paste 1 tablespoon soy sauce Directions Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with aluminum foil; coat with cooking spray. Season chicken wings with hot sauce, salt, and pepper in a large bowl. Add vegetable oil; toss to coat. Place wings and flour in a large, food-safe plastic bag; hold closed tightly and shake until wings entirely coated, no wet spots should remain. Transfer wings to the prepared baking sheets, making sure no wings touch one another. Coat wings with cooking spray. Bake in the preheated oven for 30 minutes; flip wings. Continue baking until wings crispy and no longer pink in the center, about 30 minutes more. Whisk rice wine vinegar, brown sugar, garlic, ginger, chili paste, and soy sauce together in a saucepan; bring to a boil, then immediately remove from heat. Toss 1/2 wings and 1/2 glaze together in a large bowl using tongs until evenly coated; transfer to a serving platter. Let sit about 5 minutes to allow glaze to soak into wings before serving. Repeat with remaining wings and glaze. I Made It Print 614 home cooks made it! Nutrition Facts (per serving) 230 Calories 8g Fat 21g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 230 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 9% Cholesterol 48mg 16% Sodium 258mg 11% Total Carbohydrate 21g 8% Dietary Fiber 0g 1% Total Sugars 11g Protein 19g 38% Vitamin C 4mg 4% Calcium 23mg 2% Iron 1mg 8% Potassium 174mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.