Recipes Main Dishes Meatloaf Recipes That's-a Meatloaf 4.5 (106) 93 Reviews 12 Photos Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday. Submitted by DANAJ Updated on July 14, 2022 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 15 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 pounds ground beef 2 eggs ½ cup tomato sauce ¾ cup fresh crumbled bread ¼ cup grated Parmesan cheese 2 cloves garlic, minced 2 tablespoons dried parsley 1 teaspoon dried oregano 6 slices ham 6 medium slices mozzarella cheese Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the beef, eggs, tomato sauce, bread crumbs, cheese, garlic, parsley and oregano. Mix well and form into an 8x10 inch rectangle. Place the ham over the rectangle mixture, and then the cheese over the ham. Roll up jelly-roll style so that you end up with a rolled loaf about 5x8 inches. Place roll seam side down into a 5x9 inch loaf pan and bake at 350 degrees F (175 degrees C) for 75 minutes. Drain excess fat. I Made It Print 117 home cooks made it! Nutrition Facts (per serving) 461 Calories 37g Fat 4g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 461 % Daily Value * Total Fat 37g 47% Saturated Fat 16g 80% Cholesterol 162mg 54% Sodium 375mg 16% Total Carbohydrate 4g 2% Dietary Fiber 1g 2% Total Sugars 1g Protein 27g 53% Vitamin C 2mg 2% Calcium 167mg 13% Iron 3mg 17% Potassium 369mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.