Recipes Side Dish Vegetables Sweet Potatoes Brandied Candied Sweet Potatoes 4.5 (88) 75 Reviews 5 Photos These brandied sweet potatoes have been a Thanksgiving favorite of ours for many years because they are different from the many mashed sweet potato recipes. Submitted by Kathy Updated on January 30, 2023 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 pounds sweet potatoes, peeled and diced ½ cup butter ½ cup packed brown sugar ½ cup brandy ½ teaspoon salt Directions Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil. Cook 15 minutes, or until tender but firm. Drain and set aside. In a large skillet over low heat, melt butter. Stir in brown sugar, brandy, and salt. Add sweet potatoes and stir to coat. Cook, stirring gently until sweet potatoes are heated through and thoroughly glazed. I Made It Print 109 home cooks made it! Nutrition Facts (per serving) 295 Calories 12g Fat 36g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 295 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 294mg 13% Total Carbohydrate 36g 13% Dietary Fiber 3g 12% Total Sugars 18g Protein 2g 4% Vitamin C 3mg 3% Calcium 49mg 4% Iron 1mg 4% Potassium 405mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.