Old Fashioned Chocolate Cake

4.6
(111)

This is a wonderful chocolate cake that was made in the olden days. It is absolutely delicious, yet simple.

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Prep Time:
45 mins
Cook Time:
30 mins
Total Time:
1 hr 15 mins
Servings:
18
Yield:
1 - 9x13 inch pan
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Ingredients

Original recipe (1X) yields 18 servings

  • 1 cup butter

  • 1 cup water

  • 4 tablespoons unsweetened cocoa powder

  • ½ cup buttermilk

  • 1 teaspoon baking soda

  • 2 eggs, beaten

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 2 cups white sugar

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • ½ cup butter

  • 4 tablespoons unsweetened cocoa powder

  • cup buttermilk

  • 4 cups confectioners' sugar

  • 1 teaspoon vanilla extract

  • 1 cup chopped pecans

  • 1 pinch salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a saucepan, melt 1 cup of butter. Stir in 1 cup water and 4 tablespoons cocoa powder. Remove from heat and set aside.

  2. In a medium bowl, dissolve the baking soda in 1/2 cup of buttermilk. Stir in the eggs and vanilla. Mix in the cooled cocoa mixture.

  3. In a large bowl, sift together the flour, sugar, cinnamon and salt. Make a well in the center and pour in the cocoa buttermilk mixture. Stir until blended. Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Ice the cake with Buttermilk Pecan Icing while it's still warm.

  4. For the icing: In a large saucepan, melt 1/2 cup butter with 4 tablespoons cocoa. Stir in 1/3 cup buttermilk, and heat until almost boiling. Stir in confectioners' sugar, vanilla, salt and pecans. Remove from heat. Mix well and pour over warm cake.

127 home cooks made it!

Nutrition Facts (per serving)

437 Calories
21g Fat
62g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 437
% Daily Value *
Total Fat 21g 27%
Saturated Fat 11g 53%
Cholesterol 62mg 21%
Sodium 273mg 12%
Total Carbohydrate 62g 23%
Dietary Fiber 2g 6%
Total Sugars 49g
Protein 4g 7%
Vitamin C 0mg 0%
Calcium 32mg 2%
Iron 1mg 7%
Potassium 108mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.