Recipes Desserts Cakes Cheesecake Recipes Caramel Apple Cheesecake 4.7 (101) 81 Reviews 26 Photos Caramel apple meets cheesecake in this deliciously easy fall dessert that layers apple pie filling with cream cheese and caramel sauce to make a glorious filling for a graham cracker crust! Submitted by JJ Updated on August 19, 2024 Save Rate Print Share Add Photo 26 26 26 26 Prep Time: 15 mins Cook Time: 35 mins Additional Time: 30 mins Total Time: 1 hr 20 mins Servings: 12 Yield: 1 (9-inch) cheesecake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (21 ounce) can apple pie filling 1 (9 inch) prepared graham cracker crust 2 (8 ounce) packages cream cheese, softened ½ cup white sugar ¼ teaspoon vanilla extract 2 large eggs ¼ cup caramel sauce 12 pecan halves ⅔ cup chopped pecans Directions Preheat the oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside. Spoon remaining pie filling into crust. Combine cream cheese, sugar, and vanilla in a large bowl; beat until smooth. Add eggs and mix well; pour over apple filling in crust. Bake in the preheated oven until edges are puffed and surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 35 minutes. Remove from oven and cool to room temperature. To make the caramel apple topping: Mix reserved apple filling and caramel sauce in a small saucepan over medium-low heat until warmed through, about 1 minute. Arrange apple slices around outside edge of cooled cheesecake. Spread caramel sauce evenly on top; decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve. I Made It Print 195 home cooks made it! Nutrition Facts (per serving) 381 Calories 24g Fat 39g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 381 % Daily Value * Total Fat 24g 30% Saturated Fat 10g 50% Cholesterol 72mg 24% Sodium 268mg 12% Total Carbohydrate 39g 14% Dietary Fiber 2g 5% Total Sugars 16g Protein 5g 11% Vitamin C 1mg 1% Calcium 49mg 4% Iron 1mg 7% Potassium 130mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.