Oven-Baked Chicken

4.5
(154)
120 Reviews
26 Photos

Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal.

Submitted by Bisquick
Updated on November 6, 2023
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Prep Time:
10 mins
Additional Time:
50 mins
Total Time:
1 hr
Servings:
5
Yield:
5 servings
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Ingredients

Original recipe (1X) yields 5 servings

  • 1 tablespoon butter or margarine

  • ⅔ cup Original Bisquick® mix

  • 1 ½ teaspoons paprika

  • 1 ¼ teaspoons salt

  • ¼ teaspoon pepper

  • 1 (3 to 3 1/2 pound) cut-up whole chicken

Directions

  1. Heat oven to 425 degrees F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.

  2. Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).

  3. Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

Recipe Tip

High Altitude (3500 to 6500 ft): Bake chicken in the preheated oven for 40 minutes. Turn chicken and continue baking until no longer pink at the bone and the juices run clear, about 20 minutes more. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).

369 home cooks made it!

Nutrition Facts (per serving)

344 Calories
15g Fat
10g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 344
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 25%
Cholesterol 121mg 40%
Sodium 914mg 40%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 40g 79%
Vitamin C 1mg 1%
Calcium 45mg 3%
Iron 3mg 14%
Potassium 389mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.