Darlene D Noble

I didn't have Bisquick on hand so used pancake mix instead. For added flavor, I added Lawry's seasoned salt to the dry ingredients. Sprayed butter cooking spray on the chicken before coating. The temperature and time given cooked the chicken to perfection. Delicious chicken using a very simple and easy recipe. Will definitely make again.

These cornish hens were a hit! I agree with others that the sauce recipe ingredients need to be cut in half. I baked these at 425 degrees for 50 minutes and they were not over/under cooked, but just right. For the sauce, I replaced onions with green onions for added flavor and cooked it on the stovetop with some corn starch to thicken it a bit. I brushed the sauce on the bottom without turning them over to keep the crispiness on top. The sauce left in the pan I drizzled on top of the cornish hens which really made them taste good. I would definitely make it again.