Recipes Dinner 2-Step Inside-Out Chicken Pot Pie 4.1 (114) 80 Reviews 9 Photos This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits. Submitted by Campbell's Kitchen Updated on July 25, 2015 Save Rate Print Share Close Add Photo 9 9 9 9 Cook Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound skinless, boneless chicken breast, cut-up 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots) 8 hot biscuits, split Directions Cook chicken in nonstick skillet until browned, stirring often. Add soup and vegetables. Cover and simmer until done. Serve on biscuits. I Made It Print 153 home cooks made it! Nutrition Facts (per serving) 686 Calories 27g Fat 75g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 686 % Daily Value * Total Fat 27g 35% Saturated Fat 8g 38% Cholesterol 68mg 23% Sodium 1332mg 58% Total Carbohydrate 75g 27% Dietary Fiber 8g 27% Total Sugars 1g Protein 36g 72% Vitamin C 12mg 13% Calcium 320mg 25% Iron 5mg 29% Potassium 528mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.