Recipes Desserts Fruit Desserts Pineapple Dessert Recipes Pineapple Pound Cake 3.9 (42) 35 Reviews 9 Photos A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one. Submitted by Evelyn Ivy Updated on July 14, 2022 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 30 mins Cook Time: 1 hr 30 mins Total Time: 2 hrs Servings: 14 Yield: 1 to 10 - inch tube pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 14 servings ½ cup shortening 1 cup butter 1 ¾ cups white sugar 6 eggs 3 cups sifted all-purpose flour 1 teaspoon baking powder ¼ cup milk 1 teaspoon vanilla extract ¾ cup crushed pineapple with juice ¼ cup butter 1 ½ cups confectioners' sugar 1 cup crushed pineapple, drained Directions Grease and flour a 10 inch tube pan. Sift together the flour, and baking powder. Set aside. In a large bowl, cream together the shortening, 1 cup butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with milk; beat well. Stir in the 3/4 cup crushed pineapple. Pour into 10 inch tube pan. Place in cold oven. Turn oven to 325 degrees F (175 degrees C) and bake for 90 minutes or until top springs back when touched. Remove from oven and let stand for 10 minutes. Remove carefully from pan. To make the glaze: In a small saucepan, combine 1/4 cup butter, confectioners sugar and 1 cup crushed pineapple. heat and stir until melted. Pour over cake as soon as it comes out of the pan. I Made It Print 44 home cooks made it! Nutrition Facts (per serving) 500 Calories 26g Fat 61g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 500 % Daily Value * Total Fat 26g 34% Saturated Fat 14g 71% Cholesterol 128mg 43% Sodium 175mg 8% Total Carbohydrate 61g 22% Dietary Fiber 1g 4% Total Sugars 40g Protein 6g 12% Vitamin C 2mg 3% Calcium 54mg 4% Iron 2mg 10% Potassium 109mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.