Recipes Everyday Cooking Elote Grilled Corn 4.9 (15) 11 Reviews 4 Photos Top warm, grilled corn on the cob with a delicious Mexican-style spread. The spicy-creamy topping is also delicious on fresh corn that's been steamed in your kitchen. Submitted by Target Test Kitchen Updated on March 8, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ⅓ cup mayonnaise ⅓ cup sour cream 2 cloves garlic, minced 1 lime, juiced ¼ cup grated Parmesan cheese 1 teaspoon ancho chile powder 8 ears corn, grilled Directions Stir mayonnaise, sour cream, garlic, and lime juice in small bowl. Combine cheese and chili powder in another small bowl. Spread mayo mixture onto warm ears of corn. Sprinkle with cheese mixture. Serve warm. I Made It Print 43 home cooks made it! Nutrition Facts (per serving) 196 Calories 11g Fat 24g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 196 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 15% Cholesterol 10mg 3% Sodium 96mg 4% Total Carbohydrate 24g 9% Dietary Fiber 3g 9% Total Sugars 3g Protein 4g 9% Vitamin C 6mg 7% Calcium 44mg 3% Iron 1mg 3% Potassium 220mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.