Recipes Bread Quick Bread Recipes Zucchini Bread Recipes Skillet Zucchini Cornbread 4.3 (15) 13 Reviews 9 Photos Fresh zucchini baked into a wonderful tasting cornbread. It goes great with other fresh vegetables from your garden. Submitted by KATHYSH2000 Published on June 18, 2020 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 ¼ cups self-rising cornmeal ¼ cup self-rising flour 1 tablespoon sugar ¼ teaspoon salt 2 eggs, beaten ½ cup vegetable oil ¾ cup cottage cheese 1 onion, chopped 1 ½ cups grated unpeeled zucchini Directions Preheat oven to 375 degrees F (190 degrees C). Grease a cast iron skillet. Mix together the cornmeal, flour, sugar, and salt in a bowl. Set aside. In a separate bowl, whisk together the eggs and oil. Stir in the cottage cheese, onion, and zucchini. Make a well in the dry ingredients and slowly pour in the wet ingredients. Mix until just combined. Pour into the skillet. Bake until lightly browned and a toothpick inserted in the center comes out clean, 35 to 45 minutes. Tips If you don't have a cast iron skillet, use an 8x8 inch baking pan. I Made It Print Nutrition Facts (per serving) 334 Calories 22g Fat 27g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 334 % Daily Value * Total Fat 22g 28% Saturated Fat 4g 22% Cholesterol 66mg 22% Sodium 685mg 30% Total Carbohydrate 27g 10% Dietary Fiber 3g 9% Total Sugars 4g Protein 9g 18% Vitamin C 2mg 2% Calcium 143mg 11% Iron 2mg 12% Potassium 200mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.