Greek Shrimp Dish From Santorini

4.7
(44)
33 Reviews
5 Photos

Shrimp Santorini is a Greek entree that is easy to make and makes you feel like you are on a Greek island. My sister and I originally ate this dish at a restaurant in Santorini, Greece, and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.

Submitted by Lisawas
Updated on January 9, 2023
close up view of a Greek Shrimp Dish with tomatoes, feta, orzo and fresh herbs in a bowl, garnished with a lemon wedge and pita
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Prep Time:
20 mins
Cook Time:
1 hr 45 mins
Total Time:
2 hrs 5 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • ¼ cup butter

  • 2 tablespoons garlic, minced

  • 1 bunch flat-leaf parsley, chopped

  • 2 pints grape tomatoes, halved

  • ½ (750 milliliter) bottle dry white wine

  • 2 pounds peeled and deveined medium shrimp

  • 1 (4 ounce) container crumbled feta cheese

  • 2 lemons, halved

  • 2 sprigs fresh flat-leaf parsley

Directions

  1. Melt butter in a saucepan over medium heat. Stir in garlic, chopped parsley, tomatoes, and wine. Bring to a simmer; reduce heat to medium-low and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.

  2. Preheat the oven to 250 degrees F (120 degrees C).

  3. Stir shrimp into tomato sauce and cook for 2 minutes; remove from the heat. Pour shrimp mixture into a shallow baking dish; sprinkle with crumbled feta cheese. Bake in the preheated oven until feta has softened and shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze lemon halves over shrimp and garnish with parsley sprigs to serve.

44 home cooks made it!

Nutrition Facts (per serving)

369 Calories
15g Fat
15g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 369
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 42%
Cholesterol 267mg 89%
Sodium 513mg 22%
Total Carbohydrate 15g 5%
Dietary Fiber 4g 13%
Total Sugars 2g
Protein 36g 71%
Vitamin C 77mg 86%
Calcium 239mg 18%
Iron 6mg 33%
Potassium 731mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.