Recipes Meat and Poultry Chicken Chicken Breast Mustard Chicken 4.4 (204) 143 Reviews 11 Photos In this mustard chicken recipe, chicken breasts are coated with yellow mustard and french-fried onions, then baked. It is so simple and magnifique! You can vary the type of mustard to get different flavors. This goes great with rice or potatoes. Submitted by Juliet Updated on March 16, 2023 Save Rate Print Share Close Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 50 mins Total Time: 1 hr 5 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 skinless, boneless chicken breasts 1 cup prepared mustard 1 (6 ounce) can French-fried onions Directions Preheat the oven to 375 degrees F (190 degrees C). Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13-inch baking dish. Bake for 50 to 60 minutes or until chicken is cooked through and juices run clear. I Made It Print Nutrition Facts (per serving) 387 Calories 15g Fat 21g Carbs 42g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 387 % Daily Value * Total Fat 15g 19% Saturated Fat 3g 14% Cholesterol 102mg 34% Sodium 1070mg 47% Total Carbohydrate 21g 8% Dietary Fiber 4g 13% Total Sugars 3g Protein 42g 83% Vitamin C 0mg 0% Calcium 66mg 5% Iron 3mg 14% Potassium 462mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.