Milk Chocolate Florentine Cookies

4.4
(63)
57 Reviews
17 Photos

Thin crispy cookies with milk chocolate in between.

Submitted by A Miller
Updated on July 14, 2022
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Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
25 mins
Total Time:
45 mins
Servings:
42
Yield:
3 1/2 dozen
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Ingredients

Original recipe (1X) yields 42 servings

  • ⅔ cup butter, melted

  • 2 cups quick-cooking oats

  • ⅔ cup all-purpose flour

  • ¼ teaspoon salt

  • 1 cup white sugar

  • ¼ cup corn syrup

  • ¼ cup milk

  • 1 teaspoon vanilla extract

  • 2 cups milk chocolate chips

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with aluminum foil and grease the foil.

  2. In a large skillet over medium heat, melt the butter. Stir together the oats, flour, salt and sugar; mix into the melted butter until well blended. Stir in the corn syrup, milk and vanilla. Drop batter by teaspoonfuls 3 inches apart onto the prepared cookie sheets.

  3. Bake for 5 to 7 minutes in the preheated oven, until medium brown. Cool completely before removing from the cookie sheets. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, stirring frequently until smooth. Remove from heat. Spread chocolate onto the bottoms of cookies and sandwich them together.

70 home cooks made it!

Nutrition Facts (per serving)

115 Calories
6g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 42
Calories 115
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 18%
Cholesterol 11mg 4%
Sodium 50mg 2%
Total Carbohydrate 15g 6%
Dietary Fiber 0g 1%
Total Sugars 10g
Protein 1g 3%
Calcium 16mg 1%
Iron 0mg 2%
Potassium 19mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.