Recipes Drinks Recipes Egg Cream 4.3 (28) 25 Reviews 3 Photos This egg cream soda actually uses neither egg nor cream! This is an old NYC drink from back in the days of soda and milkshake shops. It always reminds me of Sunday mornings with my father. Submitted by elanger241 Updated on November 19, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 5 mins Total Time: 5 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 1 servings ½ cup seltzer water ½ cup milk chocolate syrup, or to taste Directions Pour seltzer into a glass. Pour in milk and stir in chocolate syrup until dissolved. Recipe Tip Pour the seltzer in first as directed, or it may bubble out of the glass. Save Print I Made It 57 home cooks made it! Nutrition Facts (per serving) 114 Calories 3g Fat 18g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 114 % Daily Value * Total Fat 3g 3% Saturated Fat 2g 8% Cholesterol 10mg 3% Sodium 67mg 3% Total Carbohydrate 18g 7% Dietary Fiber 1g 2% Total Sugars 15g Protein 4g 9% Vitamin C 0mg 0% Calcium 149mg 11% Iron 0mg 2% Potassium 226mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.