Recipes Drinks Recipes Shakes and Floats Recipes New York State Special Milk Punch 4.7 (3) 3 Reviews 2 Photos This is a quick and easy recipe that's great for the summer. Submitted by Sherry Annutto Updated on September 27, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Additional Time: 5 mins Total Time: 20 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 ½ quarts vanilla ice cream, softened 3 (46 fluid ounce) cans pineapple juice, chilled ½ cup orange juice 1 tablespoon lemon juice 1 quart cold milk Directions In a punch bowl, combine ice cream, pineapple juice, orange juice, lemon juice and milk. Stir until ingredients are blended. I Made It Print Nutrition Facts (per serving) 429 Calories 11g Fat 77g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 429 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 33% Cholesterol 43mg 14% Sodium 112mg 5% Total Carbohydrate 77g 28% Dietary Fiber 1g 5% Total Sugars 63g Protein 8g 15% Vitamin C 48mg 54% Calcium 270mg 21% Iron 1mg 8% Potassium 858mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.