Recipes Breakfast and Brunch French Toast Recipes French Toast II 4.4 (555) 417 Reviews 50 Photos A simple French toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup. Submitted by Robert Johnson Updated on July 14, 2022 Save Rate Print Share Close Add Photo 50 50 50 50 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 4 Yield: 12 slices Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 eggs ¾ cup milk 3 tablespoons brown sugar 1 teaspoon ground nutmeg 12 slices white bread 1 tablespoon ground cinnamon Directions In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine. Soak bread slices in the egg mixture until saturated. Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot. I Made It Print 727 home cooks made it! Nutrition Facts (per serving) 341 Calories 9g Fat 52g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 341 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 15% Cholesterol 190mg 63% Sodium 603mg 26% Total Carbohydrate 52g 19% Dietary Fiber 3g 10% Total Sugars 16g Protein 14g 27% Vitamin C 0mg 0% Calcium 220mg 17% Iron 4mg 22% Potassium 234mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.