Recipes Meat and Poultry Pork Slow Cooker Lancaster County Pork and Sauerkraut 4.6 (262) 206 Reviews 4 Photos Old-fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in. Submitted by Kathie Boettger Updated on December 14, 2023 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 20 mins Cook Time: 6 hrs Total Time: 6 hrs 20 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (4 pound) pork loin roast 1 teaspoon caraway seeds salt and pepper to taste 2 cups sauerkraut with liquid Directions Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast. Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C). I Made It Print 470 home cooks made it! Nutrition Facts (per serving) 245 Calories 9g Fat 4g Carbs 37g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 245 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 13% Cholesterol 105mg 35% Sodium 582mg 25% Total Carbohydrate 4g 1% Dietary Fiber 2g 8% Total Sugars 1g Protein 37g 74% Vitamin C 12mg 13% Calcium 34mg 3% Iron 2mg 12% Potassium 611mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.