Recipes Soups, Stews and Chili Recipes Soup Recipes Escarole Soup 4.8 (26) 23 Reviews 7 Photos This escarole soup with little sausage balls, white beans, and a rich tomato base is yummy! Submitted by Melanie Garland-Sloan Updated on February 15, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 14 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 14 servings 1 tablespoon olive oil 2 pounds bulk Italian sausage 2 (32 ounce) cartons chicken broth 2 (15 ounce) cans cannellini beans, rinsed and drained 1 head escarole, chopped 1 (15 ounce) can tomato sauce Directions Heat oil in a stockpot over medium heat. Add sausage and cook until evenly browned and crumbly, 5 to 10 minutes. Add chicken broth, beans, tomato sauce, and escarole. Simmer for 15 to 20 minutes. I Made It Print 49 home cooks made it! Nutrition Facts (per serving) 334 Calories 19g Fat 21g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 334 % Daily Value * Total Fat 19g 25% Saturated Fat 7g 34% Cholesterol 40mg 13% Sodium 1170mg 51% Total Carbohydrate 21g 8% Dietary Fiber 5g 17% Total Sugars 3g Protein 20g 39% Vitamin C 3mg 3% Calcium 84mg 6% Iron 4mg 20% Potassium 687mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.