Venison Pot Roast and Gravy

4.8
(66)
57 Reviews
8 Photos

This is my favorite method for roasting venison. It's quick and easy and even works with the not-so-tender cuts.

Submitted by Ron
Updated on December 16, 2023
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Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound boneless venison roast, thinly sliced against the grain

  • 1 tablespoon minced garlic

  • 1 tablespoon grill seasoning

  • 1 teaspoon chili powder

  • 2 cups beef broth

  • ¼ cup butter

  • ¼ cup flour

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Season venison with garlic, grill seasoning, and chili powder. Place into a casserole dish and pour in beef broth. Cover the dish with a lid.

  3. Bake in the preheated oven until the venison is tender, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  4. When the venison is almost finished, melt butter in a saucepan over medium heat until bubbling. Whisk in flour and cook, whisking constantly, until bubbling slows and flour turns a golden yellow, about 10 minutes.

  5. Whisk 1 1/2 cups broth from the venison roast into flour roux; simmer for 15 minutes, whisking frequently. Add venison to the gravy and serve.

85 home cooks made it!

Nutrition Facts (per serving)

268 Calories
15g Fat
8g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 268
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 42%
Cholesterol 116mg 39%
Sodium 1200mg 52%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 26g 51%
Vitamin C 1mg 1%
Calcium 36mg 3%
Iron 4mg 23%
Potassium 290mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.