Deer Ribs

4.2
(11)
8 Reviews
2 Photos

A foolproof method for cooking deer ribs, a tasty part of the animal many hunters ignore.

Submitted by chad & nikki
Updated on November 29, 2024
2
Prep Time:
15 mins
Cook Time:
18 hrs
Total Time:
18 hrs 15 mins
Servings:
6
Yield:
6 pounds
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (12 fluid ounce) bottle dark beer

  • 1 cup apple cider vinegar

  • 3 chopped red bell peppers

  • 3 celery ribs, chopped

  • 3 carrots, chopped

  • 1 chopped onion

  • 1 head garlic, peeled

  • 6 pounds venison ribs

  • 2 tablespoons Cajun seasoning

  • salt and pepper to taste

Directions

  1. Preheat the oven to 200 degrees F (95 degrees C).

  2. Pour beer and vinegar into a large roasting pan. Add red bell peppers, celery, carrots, onion, and garlic.

  3. Rub venison ribs with Cajun seasoning, salt, and pepper. Place ribs over vegetables in the roasting pan. Cover with a tight-fitting lid or aluminum foil.

  4. Bake in the preheated oven until meat falls off the bone, about 18 hours.

Nutrition Facts (per serving)

547 Calories
10g Fat
16g Carbs
88g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 547
% Daily Value *
Total Fat 10g 12%
Saturated Fat 4g 18%
Cholesterol 318mg 106%
Sodium 1077mg 47%
Total Carbohydrate 16g 6%
Dietary Fiber 3g 12%
Total Sugars 6g
Protein 88g 176%
Vitamin C 83mg 93%
Calcium 75mg 6%
Iron 13mg 74%
Potassium 1405mg 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.