Recipes Desserts Fruit Desserts Apple Dessert Recipes Fresh Apple Cake 4.7 (83) 71 Reviews 20 Photos This easy apple cake recipe gets covered with a sweet cream cheese frosting and chopped nuts. Submitted by Carolyn Updated on March 31, 2023 Save Rate Print Share Close Add Photo 20 20 20 20 Prep Time: 15 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 45 mins Servings: 14 Yield: 1 10-inch Bundt cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 14 servings 1 ½ cups vegetable oil 2 cups white sugar 3 large eggs, beaten 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg 2 ½ cups apples - peeled, cored and diced 1 cup chopped walnuts 1 cup raisins (Optional) 1 (16 ounce) container cream cheese frosting ¼ cup finely chopped walnuts Directions Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch fluted tube pan (such as Bundt). Beat together oil, eggs, vanilla, and sugar. Sift together flour, baking soda, salt, cinnamon, and nutmeg. Add to egg mixture; stir in apples, 1 cup walnuts, and raisins. Pour into the prepared pan and bake in the preheated oven until a cake tester inserted in the center comes out clean, about 1 1/2 hours. Cool and frost with cream cheese icing. Sprinkle top with 1/4 cup chopped walnuts. I Made It Print 97 home cooks made it! Nutrition Facts (per serving) 691 Calories 40g Fat 81g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 691 % Daily Value * Total Fat 40g 51% Saturated Fat 7g 35% Cholesterol 40mg 13% Sodium 351mg 15% Total Carbohydrate 81g 30% Dietary Fiber 2g 9% Total Sugars 55g Protein 6g 12% Vitamin C 1mg 2% Calcium 28mg 2% Iron 2mg 11% Potassium 203mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.