Concord Grape Pie III

4.6
(39)
37 Reviews
11 Photos

This is one of my favorite pies my mother used to make at least 50 years ago. I have 6 quarts of fruit in the freezer for this winter!

Submitted by Esther Kenagy
Updated on June 18, 2020
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Prep Time:
1 hr
Cook Time:
50 mins
Total Time:
1 hr 50 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 4 cups Concord grapes

  • 1 cup white sugar

  • ¼ cup all-purpose flour

  • 1 tablespoon lemon juice

  • 1 recipe pastry for a 9-inch double-crust pie

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Place a foil-lined sheet pan on a lower oven rack.

  2. Wash and stem the grapes. Squeeze the pulp out of the skins into a saucepan, saving the skins in a bowl.

  3. Cook the pulp in a saucepan over medium-low heat, stirring frequently, until the seeds are beginning to come out.

  4. Strain the pulp into the skins, using a spoon to rub the pulp off the seeds. Add sugar, flour and lemon juice.

  5. Fit pastry into a 9-inch pie pan. Pour filling into crust. Use remaining pastry to make a lattice top.

  6. Bake in the preheated oven on the sheet pan for about 50 minutes, or until the crust is golden brown and filling is bubbly.

44 home cooks made it!

Nutrition Facts (per serving)

256 Calories
8g Fat
46g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 256
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Sodium 118mg 5%
Total Carbohydrate 46g 17%
Dietary Fiber 1g 5%
Total Sugars 32g
Protein 2g 4%
Vitamin C 3mg 3%
Calcium 10mg 1%
Iron 1mg 5%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.