Desserts Pies Vintage Pie Recipes Raisin Pie Recipes Raisin Pie IV 3.3 (3) 3 Reviews 4 Photos Old-fashioned double crust raisin pie flavored with orange and lemon. Submitted by GINGER P Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 8 servings 1 recipe pastry for a 9 inch double crust pie ⅓ cup lemon juice 1 teaspoon grated lemon zest ½ cup orange juice 2 teaspoons grated orange zest 1 ¼ cups water 1 cup brown sugar 2 cups raisins ¾ cup all-purpose flour ½ cup water Directions Preheat oven to 400 degrees F (200 degrees C). In a medium saucepan, mix together lemon juice, lemon rind, orange juice, orange rind, 1 1/4 cup water, sugar, and raisins. Bring to a boil over low heat, stirring occasionally. In a small bowl, mix flour and 1/2 cup water to a smooth paste. Slowly stir into raisin mixture. Cook an additional 5 minutes, stirring constantly. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top. Bake in preheated oven for 40 minutes, until crust is golden brown. Save Print I Made It Nutrition Facts (per serving) 473 Calories 15g Fat 83g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 473 % Daily Value * Total Fat 15g 20% Saturated Fat 4g 19% Sodium 244mg 11% Total Carbohydrate 83g 30% Dietary Fiber 4g 13% Total Sugars 44g Protein 5g 11% Vitamin C 14mg 16% Calcium 45mg 3% Iron 3mg 15% Potassium 419mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.