Spinach Cheddar Muffins

3.8
(65)
58 Reviews
29 Photos

These moist, savory spinach muffins are a great way to work a healthy element into your family's brunch. The spinach flavor mellows as the muffins cool.

Submitted by BREEZER
Updated on April 14, 2023
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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
12
Yield:
12 muffins
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 ½ cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup whole milk

  • 1 cup shredded Cheddar cheese

  • 6 tablespoons butter, melted and cooled slightly

  • ½ cup frozen chopped spinach - thawed, drained, and squeezed dry

  • 1 egg

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin tin or line with paper liners.

  2. Whisk flour, baking powder, baking soda, and salt together in a bowl.

  3. Stir milk, Cheddar, melted butter, spinach, and egg together in a large mixing bowl until evenly blended. Slowly stir in flour mixture to form a batter. Spoon about 2 tablespoons into each prepared muffin cup.

  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 35 minutes.

80 home cooks made it!

Nutrition Facts (per serving)

164 Calories
10g Fat
14g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 164
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 42mg 14%
Sodium 349mg 15%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 6g 11%
Vitamin C 0mg 0%
Calcium 151mg 12%
Iron 1mg 6%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.