Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Chicken, Rice, and Vegetable Soup 4.5 (225) 177 Reviews 31 Photos This delicious chicken, rice, and vegetable soup is perfect as a meal, or try it as a snack to stave off hunger between meals. Submitted by Gary Coveney Updated on March 22, 2023 Save Rate Print Share Close Add Photo 31 31 31 31 Prep Time: 20 mins Cook Time: 35 mins Total Time: 55 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 5 cups water, or more as needed, divided 1 (14.5 ounce) can chicken broth 2 skinless, boneless chicken breast halves - cut into cubes 3 medium carrots, chopped 3 stalks celery, chopped 1 medium onion, chopped 2 cubes chicken bouillon ⅓ cup uncooked white rice salt and pepper to taste Directions Combine 4 cups water and chicken broth in a large saucepan over high heat; bring to a boil. Add chicken, carrots, celery, onion, and bouillon cubes. Reduce the heat to low, cover, and simmer until vegetables are tender, about 15 minutes. Add rice and up to 1 cup water if necessary; simmer until rice is tender, about 15 minutes. Season with salt and pepper. I Made It Print 371 home cooks made it! Nutrition Facts (per serving) 105 Calories 1g Fat 22g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 105 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Cholesterol 3mg 1% Sodium 1077mg 47% Total Carbohydrate 22g 8% Dietary Fiber 2g 9% Protein 3g 6% Vitamin C 6mg 6% Calcium 48mg 4% Iron 1mg 6% Potassium 291mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.