Fruits and Vegetables Vegetables Brussels Sprouts Roasted Baked Brussels Sprouts 4.1 (56) 45 Reviews 5 Photos A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids! Submitted by britishcolumbiagirl Published on July 10, 2019 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 pounds Brussels sprouts, ends trimmed and yellow leaves removed ½ cup butter, cut into pieces 1 teaspoon kosher salt ½ teaspoon ground black pepper ¼ cup fresh lemon juice ¼ cup pine nuts ½ cup crumbled blue cheese (Optional) Directions Preheat the oven to 350 degrees F (175 degrees C). Place the Brussels sprouts into a casserole or Dutch oven with a lid. Arrange pieces of butter on top of the sprouts. Season with salt, pepper and lemon juice. Cover with the lid. Bake for 25 minutes in the preheated oven, or until sprouts are just barely tender. Stir now and then to keep them from sticking. During the last 10 minutes, sprinkle the pine nuts over the sprouts and remove the lid. When the sprouts are done, sprinkle blue cheese over them before serving. I Made It Print 63 home cooks made it! Nutrition Facts (per serving) 276 Calories 22g Fat 16g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 276 % Daily Value * Total Fat 22g 28% Saturated Fat 12g 62% Cholesterol 49mg 16% Sodium 624mg 27% Total Carbohydrate 16g 6% Dietary Fiber 6g 22% Total Sugars 4g Protein 9g 18% Vitamin C 134mg 148% Calcium 130mg 10% Iron 3mg 15% Potassium 671mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.