Veggie Pizza

4.7
(530)
366 Reviews
64 Photos

When serving this veggie pizza, I never have leftovers. You can use low-fat or nonfat sour cream for this dish if you'd like.

Submitted by MERRI C
Updated on May 8, 2024
Tested by
Allrecipes Test Kitchen
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A baking sheet with square slices of veggie pizza
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64
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Prep Time:
25 mins
Cook Time:
10 mins
Additional Time:
1 hr 5 mins
Total Time:
1 hr 40 mins
Servings:
16
Yield:
1 pizza
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Ingredients

Original recipe (1X) yields 16 servings

  • 2 (8 ounce) packages refrigerated crescent rolls

  • 1 cup sour cream

  • 1 (8 ounce) package cream cheese, softened

  • 1 (1 ounce) package ranch seasoning mix

  • 1 teaspoon dried dill weed

  • ¼ teaspoon garlic salt

  • 1 ½ cups chopped fresh broccoli

  • ½ cup halved and thinly-sliced radishes

  • 1 small onion, finely chopped

  • 1 red bell pepper, chopped

  • 1 carrot, grated

  • 1 stalk celery, thinly sliced

Directions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a jelly roll pan with nonstick cooking spray.

    Ingredients to make veggie pizza

    Dotdash Meredith Food Studios

  2. Press crescent roll dough into the prepared jelly roll pan to form a crust. Let stand 5 minutes. Pierce with a fork.

    A jelly roll pan lined with crescent dough, pricked all over with a fork

    Dotdash Meredith Food Studios

  3. Bake in the preheated oven until dough is fully cooked and golden brown, about 10 minutes. Let cool completely.

    A jelly roll pan lined with baked crescent dough, resting on a wire cooling rack

    Dotdash Meredith Food Studios

  4. Combine sour cream, cream cheese, ranch seasoning mix, dill, and garlic salt in a medium mixing bowl. Spread the cream cheese mixture on top of cooled crust.

    A jelly roll pan with a crescent roll crust, topped with seasoned cream cheese spread

    Dotdash Meredith Food Studios

  5. Arrange broccoli, radish, onion, bell pepper, carrot, and celery on top of the cream cheese mixture.

    A jelly roll pan with a veggie pizza, topped with chopped broccoli, radish, onion, bell pepper, carrot, and celery

    Dotdash Meredith Food Studios

  6. Cover and let chill, 1 to 2 hours. Cut chilled pizza into 16 squares to serve.

    A baking sheet with square slices of veggie pizza

    Dotdash Meredith Food Studios
715 home cooks made it!

Nutrition Facts (per serving)

196 Calories
13g Fat
16g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 196
% Daily Value *
Total Fat 13g 16%
Saturated Fat 8g 39%
Cholesterol 36mg 12%
Sodium 359mg 16%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 5g 10%
Vitamin C 18mg 20%
Calcium 56mg 4%
Iron 1mg 6%
Potassium 124mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.