Chili Casserole with Egg Noodles

3.8
(19)
12 Reviews
4 Photos

This recipe is similar in flavor to my chili recipe. I came up with it one night when I had a craving for chili. Because the kids will not eat beans, I substituted pasta and they loved it!

Submitted by CookingQueen
Published on April 3, 2019
4
4
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (12 ounce) package wide egg noodles

  • 1 pound ground beef

  • 1 onion, chopped

  • 3 cloves garlic, minced

  • 2 (15 ounce) cans tomato sauce

  • 1 (8 ounce) can tomato sauce

  • 15 fluid ounces water

  • 1 cup red wine

  • 1 tablespoon ground cumin

  • 1 teaspoon dried oregano

  • ½ teaspoon cayenne pepper

  • 1 cup shredded sharp Cheddar cheese

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x14 inch baking dish.

  2. Fill a large pot with lightly-salted water and bring to a boil; stir in the egg noodles and return to a boil. Stirring occasionally, boil uncovered until the pasta is cooked yet still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.

  3. Place a large skillet over medium-high heat; cook and stir the ground beef in the skillet until completely browned. Add the onion and garlic; continue cooking and stirring until the onion is translucent. Pour all of the tomato sauce, water, and red wine into the mixture. Season with cumin, oregano, and cayenne pepper. Bring the mixture to a simmer. Mix the cooked pasta into the sauce; transfer the mixture to the prepared baking dish. Sprinkle the Cheddar cheese over the top of the pasta and sauce.

  4. Bake in the preheated oven until the cheese is melted and the sauce has absorbed into the dish, about 20 minutes.

Nutrition Facts (per serving)

510 Calories
20g Fat
49g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 510
% Daily Value *
Total Fat 20g 26%
Saturated Fat 9g 45%
Cholesterol 111mg 37%
Sodium 1129mg 49%
Total Carbohydrate 49g 18%
Dietary Fiber 5g 17%
Total Sugars 9g
Protein 28g 55%
Vitamin C 15mg 16%
Calcium 237mg 18%
Iron 5mg 28%
Potassium 926mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.