Pizza Casserole

4.3
(2,290)
1,554 Reviews
206 Photos

This pizza casserole recipe takes all the good things we love on pizza and combines them with egg noodles to form a great one-dish casserole to feed your family.

Submitted by Melissa
Updated on May 17, 2023
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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
7
Yield:
1 (2-quart) casserole
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Ingredients

Original recipe (1X) yields 7 servings

  • 2 cups uncooked egg noodles

  • ½ pound lean ground beef

  • 1 onion, chopped

  • 1 green bell pepper, chopped

  • 2 cloves garlic, minced

  • 16 ounces pizza sauce

  • 1 cup sliced pepperoni sausage

  • 1/4 cup milk

  • 1 cup shredded mozzarella cheese

Directions

  1. Fill a large pot with lightly salted water and bring to a boil. Cook egg noodles in boiling water until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Heat a medium skillet over medium-high heat. Cook and stir beef, onion, bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain excess fat from the skillet. Stir in cooked egg noodles, pizza sauce, pepperoni, and milk until well combined. Pour mixture into a 2-quart casserole dish.

  4. Bake in the preheated oven for 20 minutes. Sprinkle with cheese and continue baking until cheese is melted, 5 to 10 more minutes.

3,086 home cooks made it!

Nutrition Facts (per serving)

387 Calories
25g Fat
18g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 387
% Daily Value *
Total Fat 25g 32%
Saturated Fat 9g 47%
Cholesterol 79mg 26%
Sodium 903mg 39%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 20g 40%
Vitamin C 16mg 17%
Calcium 157mg 12%
Iron 2mg 12%
Potassium 283mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.