Adam's Dirt Cookies

4.3
(162)
125 Reviews
18 Photos

Why smash perfectly good cookies just to make another batch of cookies? 'Cause they're YUMMY! Made with crushed sandwich cookies, the small pieces of broken cookie dust make the dough speckled - I've been told they look like they're made with dirt!

Submitted by Adam Mitchell
Updated on July 14, 2022
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Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
48
Yield:
4 dozen
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Ingredients

Original recipe (1X) yields 48 servings

  • 2 ¼ cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 cup white sugar

  • ½ cup packed brown sugar

  • 1 cup butter, softened

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 ½ cups chocolate sandwich cookie crumbs

Directions

  1. Sift together the flour, baking soda, and salt. Set aside. In a medium bowl, cream the white sugar, brown sugar, and the butter together until smooth. Stir in the eggs and vanilla. Add the flour mixture, and stir until just combined. Stir the crushed cookies into the dough. Cover, and chill the dough for 1/2 hour.

  2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

  3. Drop dough by rounded spoonfuls onto prepared cookie sheets. Bake for 10 to 11 minutes in the preheated oven. Remove to cool on wire racks.

Nutrition Facts (per serving)

95 Calories
5g Fat
13g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 95
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 13%
Cholesterol 18mg 6%
Sodium 118mg 5%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 1g 2%
Calcium 6mg 0%
Iron 0mg 2%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.