Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes Lentil Soup II 4.4 (74) 58 Reviews 10 Photos Quick and very easy to make and very yummy as well!!! By Allrecipes Member Updated on June 8, 2018 Save Rate Print Share Close Add Photo 10 10 10 10 Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 tablespoon olive oil 1 onion, chopped 4 cups beef broth 1 cup dry lentils, rinsed ¼ cup tomato sauce 1 teaspoon Italian seasoning salt and pepper to taste Directions In a large saucepan over medium heat, combine the oil and onions and saute for 5 minutes, or until onions are tender. Add the broth and bring mixture to a boil. Add the lentils, sauce and seasoning. Reduce heat to low, cover and simmer for 45 minutes, or until lentils are tender. Salt and pepper to taste. I Made It Print 81 home cooks made it! Nutrition Facts (per serving) 155 Calories 3g Fat 22g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 155 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Sodium 582mg 25% Total Carbohydrate 22g 8% Dietary Fiber 10g 37% Total Sugars 2g Protein 11g 21% Vitamin C 4mg 4% Calcium 37mg 3% Iron 3mg 17% Potassium 458mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.