Recipes Desserts Frostings and Icings Chocolate Hard Chocolate Glaze 4.8 (163) 131 Reviews 26 Photos A chocolate glaze that sets up hard. Use it on cakes or brownies. Submitted by CCACHEF Updated on July 19, 2018 Save Rate Print Share Add Photo 26 26 26 26 Servings: 12 Yield: 1 to 1 glaze cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ½ cup unsalted butter 10 (1 ounce) squares semisweet chocolate Directions Chop the chocolate into small pieces. Combine chocolate with butter in the top of a double boiler, over simmering water. Stir frequently until melted and smooth. Remove from heat. I Made It Print 177 home cooks made it! Nutrition Facts (per serving) 185 Calories 15g Fat 13g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 185 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 45% Cholesterol 20mg 7% Sodium 1mg 0% Total Carbohydrate 13g 5% Dietary Fiber 2g 6% Total Sugars 12g Protein 2g 3% Calcium 2mg 0% Iron 1mg 7% Potassium 2mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.