Recipes Desserts Frostings and Icings Chocolate Chocolate Frosting V 3.3 (6) 6 Reviews 2 Photos It is a cooked frosting that will get to a coating stage if cooked right. This was my Mothers recipe and has been used for as long as I can remember. Submitted by Nita O Updated on September 25, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Cook Time: 2 mins Additional Time: 3 mins Total Time: 10 mins Servings: 12 Yield: 1 to 1 frosting layer cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 cups white sugar ¼ cup unsweetened cocoa powder ¼ teaspoon salt 1 (5 ounce) can evaporated milk ½ cup shortening Directions In a saucepan, combine sugar, cocoa and salt. Add milk and shortening. Cook over medium heat until it comes to a boil. Remove from heat and let cool before spreading on cake. I Made It Print Nutrition Facts (per serving) 224 Calories 10g Fat 36g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 224 % Daily Value * Total Fat 10g 12% Saturated Fat 3g 14% Cholesterol 3mg 1% Sodium 61mg 3% Total Carbohydrate 36g 13% Dietary Fiber 1g 2% Total Sugars 35g Protein 1g 2% Vitamin C 0mg 0% Calcium 33mg 3% Iron 0mg 2% Potassium 63mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.