Main Dishes Pork Pork Chop Recipes Baked Onion Soup Pork Chops 3.9 (125) 105 Reviews 3 Photos A delicious, quick and easy way to prepare your pork chops - and it makes it's own sidedish! Submitted by Leslie in AK Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 2 pork chops 1 (1 ounce) package dry onion soup mix 1 (6 ounce) package uncooked wild rice 3 cups water Directions Preheat oven to 350 degrees F (175 degrees C). Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9x13 inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of the pork has reached 145 degrees F (63 degrees C). I Made It Print 143 home cooks made it! Nutrition Facts (per serving) 459 Calories 5g Fat 72g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 459 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 7% Cholesterol 65mg 22% Sodium 1309mg 57% Total Carbohydrate 72g 26% Dietary Fiber 6g 21% Total Sugars 3g Protein 34g 67% Vitamin C 2mg 2% Calcium 69mg 5% Iron 3mg 15% Potassium 694mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.