Cuban Banana Casserole

4.1
(24)
21 Reviews
5 Photos

This yummy Cuban dessert can be served alone or with vanilla ice cream.

Submitted by Kristy Pierce Bishop
Published on March 5, 2020
5
5
5
Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 6 bananas, sliced lengthwise

  • ½ cup light brown sugar

  • ½ cup unsalted butter, cut into small pieces

  • ½ cup chopped pecans

  • ½ cup raisins

  • 1 tablespoon brandy

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13 inch casserole dish.

  2. Cover the bottom of the prepared casserole dish with half of the banana slices. Sprinkle the bananas with half the brown sugar, butter pieces, pecans, and raisins. Form another layer with the remaining banana slices and repeat layering with remaining brown sugar, butter, pecans, and raisins.

  3. Bake in preheated oven for 30 minutes; remove from oven and cool for 5 minutes. Sprinkle brandy over top of dish to serve.

30 home cooks made it!

Nutrition Facts (per serving)

312 Calories
17g Fat
42g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 312
% Daily Value *
Total Fat 17g 21%
Saturated Fat 8g 39%
Cholesterol 31mg 10%
Sodium 7mg 0%
Total Carbohydrate 42g 15%
Dietary Fiber 3g 12%
Total Sugars 30g
Protein 2g 4%
Vitamin C 8mg 9%
Calcium 29mg 2%
Iron 1mg 4%
Potassium 434mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.