Mango Pie

4.4
(9)
7 Reviews
7 Photos

This is a real treat. It is tart and sweet with a flaky crust.

Submitted by Becky Garcia-Muir
Published on June 18, 2020
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Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
8
Yield:
1 to 9 - inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 8 extra green mangoes, peeled, seeded, and sliced

  • 1 tablespoon lime juice

  • 1 cup white sugar

  • ⅓ cup all-purpose flour

  • ¼ teaspoon salt

  • ½ teaspoon ground nutmeg

  • 1 (15 ounce) package prepared double pie crust

  • ¼ cup butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Toss the sliced green mango with the lime juice in a large bowl. In a separate bowl, toss together the sugar, flour, salt, and nutmeg. Layer the sugar mixture and the sliced mangoes in several layers in the pie shell bottom. Dot with butter, then top with the other half of the pie crust. Prick with a fork.

  3. Bake in preheated oven for 1 hour, until the mango has softened and the crust is golden brown.

Nutrition Facts (per serving)

549 Calories
23g Fat
87g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 549
% Daily Value *
Total Fat 23g 29%
Saturated Fat 8g 40%
Cholesterol 15mg 5%
Sodium 371mg 16%
Total Carbohydrate 87g 31%
Dietary Fiber 6g 20%
Total Sugars 56g
Protein 5g 9%
Vitamin C 58mg 64%
Calcium 29mg 2%
Iron 2mg 11%
Potassium 365mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.